We keep the cleaned clams in a plastic.gallon bag and in the fridge
Then transported them home on ice.
I made a.flour with old bay seasoning and salt.n.pepper. I coated each one in flour and heated my.griddle. keeping it oiled with veg oil and some butter.
I browned each side then keep them in the oven on 200 to keep warm and crispy. Served with tater sauce.
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